Crudité Garden!

Crudite GardenIt sure feels like summer today in Los Angeles and that just made me think of the genius Crudité Garden I experienced at a St. Ives and FitSugar event last month in honor of Mandy Ingber’s new book Yogalosophy. The organic “soil” was made from chopped black olives and crispy rice (tasted like crunchy tapenade) and everything was completely edible. There were even dressings dispensed from old-fashioned aluminum watering cans. Now if you don’t know who Mandy Ingber is, you’re missing out. Here’s how she changed my life… Continue reading