New delicious food discovery: Butterrings, a Danish pastry that’s basically a flaky pie crust filled with buttery, mini cinnamon bun-like (minus the cinnamon but with the icing) rolls–I guess these are the butter rings? The version I had at The Anderson on State Street in Santa Barbara was filled with marzipan, which gave the whole pastry a delicious super sweet almond flavor. Yum!
J and I started our Cali coastline road trip on Saturday and got a little sidetracked on the way to Santa Barbara when we stopped at the Camarillo Factory Outlets… Continue reading
So I was in London this past week, where the weather started off warm and balmy (surprise surprise! the total opposite of the blizzard conditions when I was here last, in January). How cute is this ground floor sign in the stationery section at Liberty? So many cute notepads, cards, and prints to be bought! In case you’re wondering, yes, I picked up another handkerchief. Don’t judge me! Continue reading