I Heart Gelato

A trip to Italy always means a gelato-a-day (at the bare minimum!). Even though it was only 60 degrees in Lake Como last week, I still had to take advantage of being in gelateria central and stuff my face with as much gelato I could get my gluttonous paws on. While fior di latte (milk–imagine vanilla ice cream without the vanilla flavoring), yogurt, and black currant are my usual gelato favorites, I discovered a new love this time in Bella Italia… Continue reading